- Caden Sherwood
Hello, I'm Caden Sherwood, and I have the pleasure of being the Co-Owner of Redline. From a young age, cooking has been more than just a hobby for me—it's a true passion that fuels my creativity and drives my culinary journey. I take great joy in crafting menus that not only tantalize the taste buds but also tell a story through innovative fusion and Asian cuisine. Each dish is an opportunity to blend flavors and cultures, creating a dining experience that is as exciting and dynamic as the roaring engines that inspire our restaurant's vibe.
Our Story
Young Entreprenuers
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Love for Food
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-Taylor Vandervort
Hi, I'm Taylor, a 20-year-old entrepreneur, and the proud owner of my RedLine. My journey started when I was 16, and from the moment I served my first dish, I knew this was the life I was meant to live. Growing up in the small town of Cherokee, Iowa, I discovered my love for food early on. It became my way of connecting with people, and I've never looked back.
Starting my own food truck business has been an incredible experience, but I couldn’t have done it alone. My family and friends have been my biggest supporters, offering not only advice but also the funding to help turn my dreams into reality. Their belief in me pushed me to take the leap.
Life hasn't always been easy—my entire family has since moved across the U.S., and I’ve had to grow up quickly to manage everything on my own. But that challenge has only made me more determined to succeed. Through every high and low, my passion for food has stayed constant. Now, I'm here to share that passion with you, one meal at a time.
